Posts tagged ‘peanut butter’

August 14, 2010

Marshmallow Delight

Vi’s all-time favourite!!

  • ½ c. margarine
  • 2 pkg. butterscotch chipits
  • ¾ c. peanut butter
  • 1 pkg. miniature marshmallows

Melt together margarine and chipits. Stir in peanut butter. Pour over marshmallows, mix, and press into a shallow pan. Chill in the fridge and then slice into bars.

Advertisements
August 14, 2010

Peanut Butter Squares

Marie Funk [nee Friesen]

Melt:

  • ½ c. brown sugar
  • ½ c. syrup

Add:

  • ½ c. peanut butter
  • 1 tsp. vanilla
  • 1 c. corn flakes
  • 1 c. rice krispies

Icing: (Boil 2 mins, then add vanilla and icing sugar until correct consistency is achieved)

  • ¼ c. butter
  • ½ c. brown sugar
  • 1/8 c. milk
August 14, 2010

Chocolate-Chip Peanut Butter Brownies

for Dad, from Karen Waller [nee Neufeld]

  • 1 c. flour (I use whole wheat)
  • 1 tsp. baking powder
  • ¼ tsp. salt
  • ½ c. creamy peanut butter
  • 1/3 c. butter or margarine
  • ½ c. white sugar (I omit)
  • ½ c. brown sugar
  • 2-3 eggs
  • 1 pkg. (6 oz.) semisweet choc. chips (I use real choc.)
  • 1 tsp. vanilla

Mix dry ingredients and set aside; cream butter and sugars, add eggs and vanilla. Stir in flour mixture until just blended. Stir in choc. chips. Pour into a greased 8×8” pan. Bake at 350 for 30 mins or until slight imprint remains when lightly pressed in center. Do not overbake! (Dries easily!)

August 13, 2010

Peanut Butter Crunchies

Louise Friesen — Jack Friesen’s wife in Abbotsford

  • 6 c. rice crispies
  • 1.5 c. salted peanuts
  • 1.5 c. Roger’s golden syrup
  • 1/2 cup sugar
  • 1 c. peanut butter
  • 2 tsp. vanilla
  • For topping: 1/2 c. peanut butter, 1 c. choc chips

In bowl mix rice crispies and salted peanuts. Separately, melt together syrup and sugar. Over heat, bring to a rolling boil. Remove and add peanut butter and vanilla. Press into 9×13 pan with wax paper; cool slightly. Warm peanut butter for topping and stir in chocolate chips. Spread over bars for topping.

August 12, 2010

Peanut Butter Cookies

Tina Dyck – Jacob Neufeld’s cousin. These are Jac’s favourite peanut butter cookies.

  • ½ c. peanut butter
  • ½ c. butter
  • 2 c. flour
  • 1 egg
  • pinch of salt
  • 1 tsp. vanilla
  • ¾ c. brown sugar

Mix and shape into balls. Press down with fork and bake.