Posts tagged ‘plums’

August 15, 2010

Mousse

note — say “Mouse”
Eva Neufeld

  • a few lbs. plums, cherries, or Sask berries
  • milk
  • sugar
  • baking soda

Heat fruit with water in a saucepan to a boil. Add sugar to taste, depending on tartness of fruit. Add a mixture (thoroughly mixed – shaken) of flour and milk and then baking soda to prevent curdling. Cook until mixture reaches desired thickness – add more water if necessary. Be careful not to eat the pits!

wild plums cooking for mousse

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August 13, 2010

Obst Platz

“Fruit Square” in German. “Very good” “‘The absolute best’ with plums.”
Jesse Neufeld, Sept 26, 1991
Eva says: “By the way, that’s very very good! I love it.”

  • 1 2/3 c. flour
  • ¾ c. sugar
  • 2 ½ tsp. baking powder
  • ¼ tsp. salt
  • 1/3 c. oil
  • 2/3 c. milk
  • 2 eggs

Mix ingredients (above), put in cake pan, and put fruit on top.

For crumbs, to be put on top of fruit:

  • 1 c. flour
  • ½ c. sugar
  • ½ c. butter
  • 1 tsp. vanilla

Mix and put on top of fruit. Bake at 350 for 45 mins.

“I made in large aluminum cookie sheet – Sept 11 ‘06”

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