Posts tagged ‘plums’

August 15, 2010


note — say “Mouse”
Eva Neufeld

  • a few lbs. plums, cherries, or Sask berries
  • milk
  • sugar
  • baking soda

Heat fruit with water in a saucepan to a boil. Add sugar to taste, depending on tartness of fruit. Add a mixture (thoroughly mixed – shaken) of flour and milk and then baking soda to prevent curdling. Cook until mixture reaches desired thickness – add more water if necessary. Be careful not to eat the pits!

wild plums cooking for mousse

August 13, 2010

Obst Platz

“Fruit Square” in German. “Very good” “‘The absolute best’ with plums.”
Jesse Neufeld, Sept 26, 1991
Eva says: “By the way, that’s very very good! I love it.”

  • 1 2/3 c. flour
  • ¾ c. sugar
  • 2 ½ tsp. baking powder
  • ¼ tsp. salt
  • 1/3 c. oil
  • 2/3 c. milk
  • 2 eggs

Mix ingredients (above), put in cake pan, and put fruit on top.

For crumbs, to be put on top of fruit:

  • 1 c. flour
  • ½ c. sugar
  • ½ c. butter
  • 1 tsp. vanilla

Mix and put on top of fruit. Bake at 350 for 45 mins.

“I made in large aluminum cookie sheet – Sept 11 ‘06”