Posts tagged ‘relish’

August 16, 2010

Cucumber Relish

Ann Krueger [nee Neufeld]

  • 12 large cucs.
  • 6 large onions
  • vinegar
  • 3 c. sugar
  • 3 tbsp. mustard
  • 4 tbsp. cornstarch
  • 3 tbsp. turmeric

Grind and put salt on, let stand over nite. In the morning, drain and cover with milk vinegar. Boil 5 mins, then cover with dressing made of the dry ingredients and moisten with a little vinegar. Add to pickles, cook for 30 mins, stirring all the while, seal in jars.

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August 16, 2010

Hot Dog Relish

Miss Turton – a pastor in a church in Ft. St. John

Wash, prepare, and measure the following veggies:

  • 8 c. peeled, seeded, and minced cucumbers (8-10 large)
  • 3 c. peeled, minced onion (3 medium)
  • 4 c. minced green tomatoes (6 large)
  • 1 hot red pepper minced
  • 1 c. minced sweet red peppers
  • ½ c. minced green peppers
  • 4 c. finely diced celery

Put all in large container; sprinkle with 1/3 c. coarse salt. Let stand overnight. In morning drain and add:

  • 4 c. white wine vinegar
  • 3 c. sugar

Cook over medium heat for 15 mins, stir frequently. Combine:

  • ½ c. flour
  • 1 tsp. turmeric
  • 1 tbsp. celery seed
  • 1 c. vinegar

Mix and add to hot pickle mixture and stir until it is thickened and boiling. Cook slowly for 10 minutes. Makes about 8 pints.

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