Posts tagged ‘sauce’

August 16, 2010

Chocolate Syrup

  • 1 c. cocoa
  • 2 c. sugar
  • 1/8 tsp. salt
  • 2 c. hot water

Stir over moderate heat until dissolves. Simmer 3 mins. Add 1 tbsp. vanilla. Beat with beater. Yield – 1 qt. syrup. Store in covered jars in a cool place.

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August 15, 2010

Jam

Mrs. Hooge – Grassy Lake (who is this?)

  • 6 cups slightly cooked fruit pulp
  • 4 c. sugar

Bring to a boil and stirring constantly, boil rapidly 15 mins. Put in sterilized jars and seal.

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August 15, 2010

Easy Hollandaise Sauce

Barb Walker 8-8-98 (Eva’s neighbour in Vernon)
Yield: 6-8 servings

  • ½ c. sour cream
  • ½ c. mayonnaise
  • 1 tsp. dry mustard
  • 2 tsp. lemon juice

Combine all ingredients and stir over low heat until just heated through. Do not boil. Serve over broccoli or asparagus.

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August 14, 2010

Raisin Sauce

Vi Shevkenek, 1975?

Mix:

  • ½ c. brown sugar
  • 1 tsp. dry mustard
  • 1 tbsp. curry powder
  • 2 tbsp. cornstarch

Slowly stir in 2 tbsp. vinegar. Add:

  • ¼ tsp. grated lemon peel
  • 2 tbsp. lemon juice
  • 1 ½ c. water
  • 2 tbsp. butter
  • ½ c. raisins

Stir over low heat till thickened. Serve hot.

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August 14, 2010

Butterscotch Sauce

Lois Duffy – wife of Bill Duffy, minister of the Presbyterian church in Ft. St. John

  • 1 c. brown sugar
  • 1 tbsp. flour or 2 tbsp. corn starch
  • 1 large tbsp. butter (added last)
  • butterscotch or vanilla flavouring (1/2 tsp.)

Mix well, then add 1 ½ c. boiling water. Continue stirring until thickened.

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August 14, 2010

Spaghetti and Meat Balls

  • 1 lb. beef
  • ¼ tsp. salt
  • 1 egg
  • pepper
  • ½ c. crumbs
  • 2 tbsp. grated Parmesan cheese

For Sauce:

  • 3 tbsp. oil
  • ½ c. minced onion
  • ¼ c. diced green pepper
  • ½ can mushrooms plus juice
  • 1 can (15 oz.) tomatoes
  • 1 can tomato paste
  • ½ c. water
  • 1 tsp. salt
  • ¼ tsp. each sage, oregano and thyme
  • pepper

Fry meat balls in oil. Add onion, green pepper, cook till tender. Add remaining ingredients. Simmer till sauce thickens, about 30 mins. Serve with spaghetti.

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August 14, 2010

Sweet & Sour Meatballs

  • 1 lb. ground beef
  • 2 tbsp. chopped onion
  • ½ c. bread crumbs
  • 1 tbsp. chopped parsley
  • ½ tsp. garlic salt
  • ½ tsp. pepper
  • 1 egg
  • 2/3 c. milk

Mix and form in meat balls. Brown in salad oil (veggie oil), place in casserole. Sprinkle ½ tsp curry powder and 1 can pineapple chunks. Prepare sauce as below:

  • ½ c. sugar
  • 1/8 tsp. salt
  • ¼ c. vinegar
  • 1 tbsp. soya sauce
  • the juice from the can of pineapple chunks
  • 1 tbsp. cornstarch

Bring to a boil and pour over meatballs. Bake 30 mins or more at 350.

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August 14, 2010

Spaghetti Sauce

Evelyn Doerksen [nee Neufeld] “very good”

  • 1 lb. lamb
  • 1 c. chopped onion
  • 1 tsp. salt and pepper
  • 2 cans tomatoes (1 lb.)
  • 2 cloves garlic
  • 6 oz. can tomato paste
  • ¼ c. chopped parsley
  • 1 tbsp. brown sugar
  • 1 ½ tsp oregano
  • ¼ tsp. thyme
  • 1 bay leaf
  • 2 c. water

Brown lightly in skillet or Dutch oven. Then simmer 2-3 hours. Serve over buns or cooked spaghetti.

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August 13, 2010

Chili

Eva Neufeld

  • 1 lb. lean ground beef
  • 1 large onion
  • 3-4 stalks celery
  • 1 green pepper
  • 2 cans kidney beans
  • cayenne pepper to taste
  • at least 3 tsp. chilli powder
  • 1 pint stewed tomatoes + 5.5 oz. tomato paste

Brown beef slightly in dutch oven and pour off excess fat. Add onions and celery and fry a bit longer. Add all other ingredients and simmer about 30-40 mins.

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