Posts tagged ‘strawberries’

August 16, 2010

Fresh Strawberry Pie

Hilda Friesen [Omar’s Wife]

Slice fresh berries into large baked pie crust. Make sauce by boiling following ingredients until thick and clear (not too high heat, stir constantly):

  • 1/2 – ¾ c. mashed berries
  • ¾ c. sugar
  • 2 tbsp. corn starch
  • 1 c. cold water

Pour sauce over crust. Serve with whipped cream.

Tags:
August 15, 2010

Springtime Roly-Poly

  • 1 c. sugar
  • 2 c. water
  • 2 ¾ c. flour
  • 4 ½ tsp. baking powder
  • 1 ½ tsp. salt
  • 2/3 c. shortening
  • 1 c. milk
  • 2 c. rhubarb (1/2” pieces)
  • 1 c. sliced fresh strawberries
  • 1/3 c. sugar
  • ½ tsp. cinnamon
  • 1 tbsp. butter

Combine sugar and water in 9×13” pan and peace over low heat to dissolve sugar. Measure flour, add baking powder and salt. Cut in shortening. Add milk, stirring with fork till all is moistened. Knead gently on board for 20 seconds. Roll out to rectangle. Spread with rhubarb and strawberries. Sprinkle white sugar and cinnamon, dot with butter. Roll ups, cut in 1” slices. Place in pan. Bake at 450 for 25-30 mins. Serve warm with cream.

August 15, 2010

Glazed Fresh Strawberry Pie

Hilda Friesen [Omar’s Wife]

  • 1 c. water
  • ½ c. sugar
  • 3 tbsp. corn starch

Boil till thick, add 3 tbsp. strawberry jello, stir well and pour over heaped strawberries in baked pie shell. Cool and top with whipped cream.

Tags:
August 12, 2010

Strawberry Short Cake

Evelyn Doerksen (nee Neufeld), May 1986

  • 2 c. sifted flour
  • 2 tbsp. sugar
  • 3 tsp. baking powder
  • ½ tsp. salt
  • ½ c. butter or margarine
  • 1 beaten egg
  • 2/3 c. light cream
  • 3-4 c. sliced strawberries
  • 1 c. whipping cream

Sift dry ingredients, cut in butter, work to coarse crumbs. Add liquid and stir just to moisten. Bake at 450 for 15-18 minutes in 8” round pan.

Tags: