Posts tagged ‘tomato’

August 15, 2010

Cabbage Rolls

Evelyn Doerksen [nee Neufeld]

Remove core and steam cabbage head in a large pot about 20 mins. At the same time, cook ½ c. rice. Fry 1 lb. hamburger and 1 med. onion till almost done. Mix with rice. Cool slightly. Separate leaves and take away any hard pieces. Spoon meat mixture into leaves and roll up. A layer of cabbage leaves in bottom of casserole, on top too. Cover with 1 can tomato soup, ½ c. whipping cream, 1 tsp. vinegar, 1 tbsp. brown sugar and maybe a little water if it looks thick. The layer of leaves on top go on after the juice. Oven 350 1 – 1 ½ hours.

August 15, 2010

Everybody’s Favorite Salsa

Davison Orchards, Vernon BC

Chop and Combine:

  • 8 c. peeled tomatoes
  • 4 c. sweet green and yellow peppers
  • 3 c. onions
  • 1 c. red pepper
  • 1 c. seeded jalapeno peppers

Add:

  • 2 c. cider vinegar (regular vinegar works too)
  • 4 cloves garlic, minced
  • 5 ½ oz. can tomato paste
  • 2 tbsp. white sugar
  • 1 tbsp. salt
  • 2 tsp. paprika
  • 1 tsp. oregano

In a large, heavy saucepan, bring all ingredients to a boil, stirring often. Simmer for about 1 hour or until thick enough to coat the spoon. Fill and seal jars. Process in boiling water bath for 20 mins. Pass the nacho chips!

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August 15, 2010

Salsa

  • 6 medium sized tomatoes
  • 1 sweet pepper
  • 3 hot peppers (small)
  • 2 onions
  • 4 cloves garlic
  • 2 sprigs of parsley
  • 2 tbsp. olive oil
  • 4 tbsp. vinegar
  • 1 tsp. black pepper
  • 2 tsp. salt
  • 1 tbsp. Tabasco sauce
  • 2 tbsp. brown sugar

Cut veggies into chunks. Simmer till soft with 1 c. water. Put through food processor. Add all other ingredients. Simmer for 20 minutes and bottle into sterilized jars.

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August 15, 2010

Stewed Tomatoes

Melody S.

Per quart add (chopped fine and put in jars with tomatoes):

  • 2 tsp. each green pepper, red pepper, onion, celery
  • mushroom if desired
  • 1 tsp. coarse salt

Pour boiling water onto tomatoes. Let sit for 2 minutes. Drain. Immerse in cold water long enough so they can be handled. Peel, cut and seal in jars with chopped veggies. Process 25 mins, or if veggies are chopped more coarsely, 45 mins.

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August 15, 2010

Low-Cholesterol Tomato Soup

from magazine

  • 2 c. sliced carrots
  • 1 c. chopped celery
  • 1 small onion, finely chopped
  • ½ c. chopped green pepper
  • ¼ c. butter or margarine
  • 4 ½ c. chicken broth
  • 4 medium tomatoes, peeled and chopped (4 c.)
  • 4 teaspoons sugar
  • ½ tsp. curry powder
  • ½ tsp. salt, option
  • ¼ tsp. pepper
  • ¼ c. all-purpose flour

In a Dutch oven, sauté carrots, celery, onion and green pepper in butter. Add 4 cups broth, tomatoes, sugar, curry powder, salt (if desired) and pepper. Boil, then simmer for 20 mins. Combine flour and remaining broth until smooth. Gradually add to soup. Bring to a boil; cook and stir for 2 minutes. Yields 9 servings (about 2 quts.)