Chocolate-Chip Peanut Butter Brownies

for Dad, from Karen Waller [nee Neufeld]

• 1 c. flour (I use whole wheat)
• 1 tsp. baking powder
• ¼ tsp. salt
• ½ c. creamy peanut butter
• 1/3 c. butter or margarine
• ½ c. white sugar (I omit)
• ½ c. brown sugar
• 2-3 eggs
• 1 pkg. (6 oz.) semisweet choc. chips (I use real choc.)
• 1 tsp. vanilla

Mix dry ingredients and set aside; cream butter and sugars, add eggs and vanilla. Stir in flour mixture until just blended. Stir in choc. chips. Pour into a greased 8×8” pan. Bake at 350 for 30 mins or until slight imprint remains when lightly pressed in center. Do not overbake! (Dries easily!)

Tags: chocolate, memorabilia, peanut butter